Description
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured fruits about 7.5cm long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries. Sow Spring and Summer. Contains approx. 35 seeds.
Postion: Full sun
Harvest: Approx. 12-14 Weeks
