Wk Water Spinach Kang Kong
5011775040882
$6.00
Widely used in Southeast Asian dishes, these succulent stems and leaves can be eaten fresh, steamed, sauteed or stir-fried. Keep well watered at all times. If grown in a pot, keep the pot partly submerged in water for constant moisture.Sow spring to autumn.
Contains approx. 15 seeds.