Description
A high yielding perennial with thick, fleshy leaves and a strong upright habit. This outstanding variety shows a great resistance to rust. Ideal for sowing in pots and tubs, this cut and come again herb will provide harvests all year round. Use the flavoursome leaves in soups and stews or as a delicious garnish. Sow Spring through Autumn. Contains approx. 500 seeds.
Position: Full sun
Harvest: As required
