Description
An attractive tree with flavoursome pears suitable for fresh fruit, preserves, juicing, drying, cooking, desserts and fruit salads.
Fruit: Elongated, medium to large.
Skin: Deep red when ripe.
Flesh: Creamy white, tender, juicy.
Ripening time: Mid-February.
Pollinators: Self-pollinating. Buerre Bosc for better cropping.
