Description
Grow the leaves as Cilantro and the seeds it produces for Coriander, which are widely used in curries. Also the roots can be harvested for cooking. The orange colouring, slightly fragrant and spicy flavour of the seeds can add an interesting twist to desserts. Sow in Spring through Autumn. Contains approx. 250 seeds.
Position: Full sun to light shade
Harvest: Pick leaves as required, but allow to flower to harvest seeds.
