Description
This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour. Delicious in soups, casseroles, hotpots and salads, or blanched with a sesame oil and garlic. Sow all year round. Contains approx. 500 seeds.
Position: Full sun to light shade
Harvest: Pick leaves as desired.
