Description
Small heads of broccoli with a nutty, intense flavour associated with Spanish, Portuguese and Italian cuisines. Leaves, buds and stems are all edible and highly nutritious. Boil, steam, bake, stir-fry or use in a salad! Sow in spring and late summer. Contains approx. 500 seeds.
Position: Full sun
Harvest: Approx. 6-8 Weeks
