Anise Myrtle

Aniseed Myrtle (aka. ringwood) is a relative of the Lemon Myrtle with an aniseed and fresh eucalyptus flavour. Its edible leaves are typically consumed fresh or dried and powdered. The leaves can be used fresh or dried in tea or ground and added to bread dough, biscuits, stuffings, syrups, glazes, dressings and meat dishes. Drought tolerant once established.