Description
Pepperberry produces small, yellow/white flowers that turn into red pepper berries over the Autumn season if both male and female plants are present. These berries turn black when they ripen. Both leaves and berries may be used fresh or dried to add a spicy, peppery flavour to curries, cheese, salad dressings and sauces. Flowers may be used fresh in salads, or as a pretty, peppery garnish for a variety of sweet and savoury dishes. Dried berries make a pungent native substitute for black pepper. They may be kept fresh for longer in the freezer.
Available Size: 140MM
Position: Full sun to part shade
Mature Size: 3-5M H X 2-4M W
