Description
Kiwi fruits can be eaten fresh or used in juices and jams. Very high in vitamin C, making them perfect for lunchboxes!
Skin: Brown and furry.
Flesh: Bright green with tiny black seeds. Sweet, distinctive flavour.
Ripening time: Late May to early June.
Pollinators: Requires a male plant to bear fruit. One male plant can pollinate up to seven female plants.
