Description
Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine feathery foliage can also be used as a garnish.
Sow spring and autumn. Contains approx. 100 seeds.
Position: Full sun
Harvest: Approx. 8-10 Weeks
