Description
Carrots were originally purple when grown in Asia and the Middle East before the orange strain was discovered in Europe. The purple carrot has regained popularity in recent years for its high antioxidant content and it has been hailed as one of nature’s super foods. Perfect for roasting, salads and stir-fries. Sow all year round. Contains approx. 350 seeds.
Position: Full sun
Harvest: Approx. 12-16 Weeks
