Description
A world-renowned, prolific bearing and all-purpose apple. Can be eaten fresh or used for stewing, cooking, drying or cider.
Fruit: Medium to large.
Skin: Green
Flesh: Firm, white, crisp and juicy with a sweet, sharp flavour.
Ripening time: April to late May.
Pollinators: Golden Delicious, Jonathan, Red Delicious, Pink Lady, Pinkabelle.
