Description
A beautiful, very popular cultivar. Can be used fresh or for cooking, stewing, drying or cider.
Fruit: Medium to large.
Skin: Yellow-green
Flesh: Firm, creamy white coloured, crisp and juicy with a sweet, tangy flavour.
Ripening time: February to March.
Pollinators: Granny Smith, Jonathan, Red Fuji, Red Delicious.
