THYME COMMON – Thymus vulgaris

Dry

Thyme is one of the most common of garden herbs, essential for all kitchens. Most thymes are low, creeping plants although Common thyme will grow up to 30cm high. Frost hardy. Best grown in warm dry climates in a full sun position. Light, well-drained soil which is not too acidic is the best type for thymes. Thyme is a classic component of the French bouquet garni. Both leaves and flowers can be eaten fresh in salads or used as garnishes or as a flavouring to honey, vinegars, stuffings, butters or teas. Great in casseroles, breads and on pizza. Thyme holds its flavour well so can be added early in the cooking.