ROSEMARY – Rosmarinus officinalis


A frost hardy perennial. There are several varieties of this woody shrub with thin needle-like leaves and pink, white, light or dark blue flowers. They range in habit from upright, dwarf and semi-prostrate, with heights varying from 50cms to 2ms. Rosemary prefers full sun and a reasonably dry position with well-drained soil to lessen the risk of root rot. It is a good plant to grow in seaside positions as it will tolerate salt and wind. Fresh, dried or frozen leaves are used in cooking, marinades and salad dressings. Leaves are used in vinegars, oils, teas and butters. Goes particularly well with lamb and goat. Fresh flowers are good in salads or as decorations for puddings and desserts. It is used in potpourris and herb wreaths. Rosemary is a symbol of remembrance.

Medicinal uses: High in antioxidants, vitamin E, aids digestion and relaxation.