MINT COMMON – Mentha viridis


Height 45cm. Frost hardy. Frequent pruning of the stems forces lateral branching and healthier plants. This is the most commonly used mint and has an intensely sweet mint flavour. Young, fresh leaves can be picked at any time remembering that the younger the leaf the tastier it will be. Mint can be used a wide range of dishes from sauces, salads, drinks, vinegars or as a garnish to vegetables.