A perennial herb to 60cm. Prefers a sunny position especially in winter as it does not like the cold. Can be substituted for mild oregano in cooking. It is often used in bouquet garni. Sweeter and milder than its relative oregano, leaves can be used with meat, stews, Italian dishes, to name a few. Often used to flavour vinegars and oils. Dried, it makes a refreshing herbal tea.