Mandarins

Emperor: Matures Mid-season, late May to early July.  Good flavour mandarin, slow to colour and doesn’t achieve full colour on the tree until the middle or latter part of its life. Medium to large fruit with a loose skin and easily peeled.

Imperial: Matures late April to early May, products small to medium sized fruit, with few seeds and is easy peeling with fine thin skin. The flesh is juicy and sweet, an aromatic tangy flavour. Thinning needed in heavy crop years.

Japanese Seedless: Early season, ripens in May, near the same time as the Imperial.  Sweet flavour mandarin with large juicy seedless fruit with loose puffy skin and is easy to peel.