A very tall perennial herb that can reach 1m in height. Frost hardy. Lovage may die back over winter but will regenerate in spring. Prefers full sun or partial shade. Leaves, stems and seeds are substitutes for celery. The leaves and stems can be used in salads and the leaves and dried seeds can be used in soups, casseroles, sauces and pickling mixtures. Lovage is also used in teas, vinegars and butters.