Limes

limesKaffir: Fruit is very irregular and bumpy. When ripe it has a thick yellow-greenish rind.Flesh is sour and slightly bitter. The leaves have lemony flavour and appetising aroma.Leaves (Fresh or dried) and fruit (zest and juice) can be used in cooking, particularly popular for Thai and Asian recipes. The leaves are quite different in appearance to other citrus, appearing like two leaves joined together. The Kaffir lime grows about 3m, shrub like habit, very thorny tree.

Tahitian: Produces one main crop in winter, will produce some fruit all year round in warm areas.Medium sized fruit, which is relatively seedless, has thin rind and smooth surface maturing to pale lemon-yellow. Harvest fruit while still green. True acid limeflavour, ideal for cooking and for refreshing drinks.  Medium sized tree, nearly thornless.

West Indian: Fruit develops all year round. The fruit is very small, round, moderately seedy and juicy. The flavour is acidic with a distinctive lime aroma. Small to medium sized bushy tree, with slender thorny branches.This lime is very cold sensitive, so must have warm and well produced site. 

Sublime: A good fruiting variety, producing fruit small fruit. A Compact and virtually thornless lime, ‘Sublime’ is perfect for pots only growing to 1.5m tall. Also makes an idea hedge, with aroma foliage.