A beautiful lemon scented shrub which can grow to about 2m in height. Frost hardy. Prefers a sheltered, sunny position as it does not like the cold. Can become a bit straggly, but prune well in spring to encourage bushy growth. Delicate white flowers in summer. Leaves can be used to flavour drinks and jellies, salad dressing or in stuffing for poultry.
Medicinal uses: Dried leaves can be used for herbal tea to help relieve fever, cold symptoms and indigestion. The leaves can also be used in potpourris and sachet fillings.