Mint - Menthol

'Mentha arvensis var. piperascens'


Spreading perennial which grows to 60cm high. Frost hardy. Very strong aroma.

Medicinal uses: To clear nasal congestion make an infusion with the leaves, throw a towel over your head and inhale the warm vapours. The tea can be sipped for temporary relief of indigestion, flatulence and nausea.

Mint - Moroccan Tea

'Mentha spicata'


Spreading perennial growing to a height of 30cm. Frost hardy. Combine mint leaves with green tea to make a refreshing drink. Add sweetener if needed.

Mint - Peppermint

'Mentha x piperita'


Spreading perennial growing to a height of 20cm. Frost hardy. Used to make one of the most popular herbal teas. Steep 1 or 2 sprigs in boiled water for 3-5 minutes. Great used in chocolate based desserts.

Medicinal uses: Said to aid digestion.

Mint - Spearmint

'Mentha spicata'


Spreading perennial growing to a height of 60cm. Frost hardy. Used in dishes including lamb, vegetable, desserts. Garnish for desserts, salads and cocktails. Also used in herbal tea, this can also be added to chilled soda water for a refreshing summer drink.

Mint - Vietnamese/Laksa

'Persicaria odorata'


A perennial herb up to 30cms which prefers warm moist conditions. It is not related to Mint, but is in fact in an entirely different family. The leaf is commonly associated with Vietnamese food, especially salads, soups and cold rolls. Needs to be kept drier during the cooler months.


'Brassica juncea 'japonica''


An annual plant reaching 45cm high. Frost hardy. The fern like leaves have a sweet flavour similar to water cress with a hint of mustard. Harvest all year round to add to salads.

Nasturtium Alaska

'Tropaeolum majus 'alaska''


A self-seeding annual with a non-trailing habit to 35cms. This variety has variegated leaves and a range of flower colours from yellow to red. Frost hardy. All parts of this herb are edible. Fresh flowers and leaves are used in salads, vinaigrettes, oils or the flowers alone can be used as a garnish. They have a warm peppery flavour similar to water cress.


'Allium cepa'


Spreading frost hardy perennial with slender stems reaching 45cm high. Sunny position with summer watering. Can be grown in pots. The slender green stems are similar to onions but with a milder flavour.

Culinary uses: Use in a wide range of dishes from stir fries, sauces, salad dressings, pasta and Asian dishes.

Oregano - Common

'Origanum vulgare'


A spreading perennial which grows to a height of 45cm.Often referred to as common or wild oregano it is very closely related to marjoram. It has pink flowers in summer. Prefers full sun or partial shade. Frost hardy. Can be used as a tough ground cover. Widely used as a flavouring, especially in Mediterranean style cooking.

Culinary uses: Use in sauces, soups and casseroles, as well as in vinegars and butters.

Oregano - Country Cream

'Origanum vulgare ‘country cream’'


A variegated perennial to 30cms preferring well-drained soils in sunny position. An ornamental addition to the herb garden.

Culinary uses: Goes well with Mediterranean dishes especially strong flavours like olive, tomato and wine. Great dried and sprinkled on pizza.

Parsley - Curly

'Petroselinum crispum var crispum'


A biennial plant which grows to a height of 30cm. Frost hardy. Prefers a rich, moist soil in full to partial sun. To promote more leaf growth fertilize with a nitrogen rich liquid fertilizer. Parsley can be kept productive by frequent pruning and removal of flower stems.  It can be frozen for up to 6 months.

Culinary uses: Can be grown in a pot. Parsley can be used in salads, as a garnish and in cooking in general.

Parsley - Italian

'Petroselinum crispum var neopolitanum'


A biennial growing up to 90cms, suitable for a pot or in a rich, moist position in the garden. Will tolerate a sunny to partly shaded position. Frost hardy. Preferred parsley due to its sweeter, stronger flavour. A must have herb in the garden.


'Mentha pulegium'


A non-edible prostrate spreading perennial. Frost hardy. This plant can be used as a tough groundcover in constantly moist shady spots. Pennyroyal oil repels fleas and ants.


'Chrysanthemum cinerariifolium / tanacetum  cinerariifolium'


Non-edible. A frost hardy perennial growing to a height of 35cm. Prefers a well-drained soil in a sunny position Attractive small daisy flowers from November to January. The flowers are a source of pyrethrum insecticide which can be used to kill aphids and many other garden pests.


'Cichorium intybus'


A frost hardy perennial leafy plant which reaches 30cm in height. Harvest year round leaf by leaf. The leaves are bitter flavoured and are mainly used in salads. They provide some colour contrast in salads as they have bronze colouring.

Rocket - Salad

'Eruca sativa'


An annual plant growing to a height of 40cm. Grows in full sun to partly shaded position in summer. Likes a fertile, well-drained soil enriched with rotted manure or compost. Start picking young leaves about five weeks after seedlings have emerged, sooner in summer when growth is faster. Young leaves give green salads an appealing piquancy or add them late to stir fries. Flowers and ripe seed pods are also edible.


'Rosmarinus officinalis'


A frost hardy perennial. There are several varieties of this woody shrub with thin needle-like leaves and pink, white, light or dark blue flowers. They range in habit from upright, dwarf and semi-prostrate, with heights varying from 50cms to 2ms. Rosemary prefers full sun and a reasonably dry position with well-drained soil to lessen the risk of root rot. It is a good plant to grow in seaside positions as it will tolerate salt and wind. Fresh, dried or frozen leaves are used in cooking, marinades and salad dressings. Leaves are used in vinegars, oils, teas and butters. Goes particularly well with lamb and goat. Fresh flowers are good in salads or as decorations for puddings and desserts. It is used in potpourris and herb wreaths. Rosemary is a symbol of remembrance.

Medicinal uses: High in antioxidants, vitamin E, aids digestion and relaxation.


'Ruta graveolens'


A non-edible rounded shrubby perennial which can reach about 60cms tall with beautiful silver blue foliage and contrasting yellow flowers in summer and autumn. Frost hardy. In cooler areas where summers are mild, full sun is essential however in warmer areas rue will tolerate some but not full shade. The foliage may cause skin rash on sensitive skin. An insect repellent for use on ornamental plants can be made from the leaves, or used in potpourri to put in cupboards and drawers. Rue has a herbal aroma which will drift through the garden on hot days and is said to be disliked by cats.

Sage - Common

'Salvia officinalis'


Sage is a small, frost hardy, woody perennial shrub growing to about 90cm. The long, oval, grey-green leaves, velvety in texture, have a slightly bitter, camphor-like taste, while the flowers are purple-blue in colour. Full sun and good drainage are essential for sage as it does not like wet feet. Goes well with other strong herbs such as garlic, rosemary and thyme. Fresh or dried leaves are used extensively as flavouring in stuffing, marinades in vinegars and herb butters.

Medicinal uses: Gargling sage tea is said to give some relief to sore throats.

Sage - Pineapple

'Salvia elegans'


Evergreen frost tender shrub with pineapple scented leaves growing to a height of 1.3m. Masses of red flowers from summer to winter. Planting in a raised bed is advisable as this plant doesn't like wet feet. A well-drained, sunny position in the garden is preferred. Pineapple sage has a fruity flavour which complements fruit salad and cold drinks. Fresh or dried leaves can be used to make a refreshing tea.


'Santolina chamaecyparis'


Non-edible, perennial plant which grows to a height of 40cm. Frost hardy. It has highly reflective aromatic silver foliage which makes it a great contrast plant in the garden. Enjoys a sunny position in well-drained soil. Trim regularly to keep tidy. The leaves can be added to sachets to repel clothes moths.